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Honey
Mustard Chicken — $5.99
Grilled chicken strips
served over rice pilaf with sautéed mushrooms and onions. Topped with
creamy honey mustard, diced tomatoes and parsley. Served with vegetables
and cheese toast.
Chicken Alfredo — $5.99
Pasta and grilled mushrooms
tossed in Alfredo sauce and topped with grilled chicken breast strips,
tomatoes, Parmesan cheese and parsley. Served with cheese toast.
Beef Chimichanga — $5.99
Deep-fried tortilla filled
with taco meat and cheese. Topped with green chilies, cheese and black
olives. Served with lettuce, sour cream and salsa on the side.
Southwest Pork Chop —
$5.99
A tender, grilled pork chop
smothered with green chilies, cheese, diced tomatoes and parsley. Served
with vegetables, cheese toast and rice pilaf.
Top Sirloin Steak — $5.99
A petite, top sirloin steak
grilled to order and served with vegetables, cheese toast and your choice
of baked potato or French fries.
Pasta Primavera $5.99
Sautéed broccoli, julienne
onions and diced green peppers tossed with pasta and tomato cream sauce.
Topped with grilled chicken breast strips, diced tomatoes, Parmesan cheese
and parsley. Served with cheese toast.
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