|
 |
|
|
|
Available after 5pm
Entrees served with choice of baked potato, French fries,
mashed potatoes
and gravy, or rice pilaf; choice of soup du jour or tossed green salad;
fresh bread and vegetable du jour unless otherwise specified.
International & More •
Seafood •
Pasta
|
|
 INTERNATIONAL
& MORE
a garden of oriental-vegetables sautéed with
teriyaki glaze, served with fried rice
STEAK OR CHICKEN FAJITAS — $9.95
sautéed with peppers and onions, served with beans, rice, warm
flour tortillas, chips and salsa
BEEF OR CHICKEN ENCHILADAS — $9.95
smothered in homemade sauce and served with rice refried beans,
chips and salsa
FIESTA PLATE — $8.95
chile relleno, pork tamale and chicken tostada with beans, rice,
chips and salsa
STEAK RANCHERO — $9.25
strips of steak sautéed with peppers and onions in three Mexican
sauces, served with rice, beans, warm flour tortillas, chips and salsa
GRILLED PORK CHOPS — $9.95
two chops with choice of potato and vegetable du jour
LIVER AND ONIONS — $7.95
grilled calf liver and onions, topped with bacon and served with
mashed potatoes and brown gravy
RIB EYE STEAK — $11.95
10-oz. tender rib steak with Cajun or Basque style available on
request
DINNER STEAK — $8.95
8-oz. sirloin for the smaller appetite; broiled to your liking
CARNE ASADA — $11.95
Sirloin steak strips grilled with Mexican spices, served on a bed
of cheese enchiladas, with rice and beans, chips and salsa
Back to Top
SEAFOOD
12-oz. T-Bone Steak
FRESH SEAFOOD — $12.95
shrimp, scallops, halibut, sautéed with mushrooms and served with
rice pilaf
HALIBUT FILET — $11.95
lightly breaded and grilled, garnished with lemon wedge and
tartar sauce
FISHERMAN’S PLATE — $9.95
breaded shrimp, clam strips and battered halibut with lemon
wedge, cocktail
and tartar sauce
FANTAIL SHRIMP — $12.50
six large golden fried shrimp with lemon
wedge and cocktail sauce for dipping
Back to Top
PASTA
PASTA
PRIMAVERA
— $7.50
ITALIAN COMBO — $7.95
with lasagna, raviolis, spaghetti
GOLDEN FETTUCCINI, SPAGHETTI OR LINGUINI
choice of sauces: alfredo, marinara, or pesto
- With clams or chicken strips
— $9.50
- With scallops, shrimp and halibut
— $12.95
Back to Top |
|
